Local officials credit McConnell’s leadership as pivotal for city, county

McConnell announces he will not seek re-election to Senate

U.S. Sen. Mitch McConnell of Kentucky announced Tuesday that he will not seek re-election when his current term ends, marking the conclusion of a career spanning nearly four decades in the Senate.

McConnell, 82, made the announcement on the Senate floor, saying he decided last year that he would not run for an eighth term.

“I will not seek this honor an eighth time. My current term in the Senate will be my last,” McConnell said.

The longtime Republican leader reflected on his tenure, expressing gratitude to both his colleagues in the Senate and the people of Kentucky who elected him seven times.

“Every day in between, I’ve been humbled by the trust they’ve placed in me to do their business here. Representing our Commonwealth has been the honor of a lifetime,” he said.

McConnell was first elected to the Senate in 1984 and served as the Republican leader for nearly two decades, making him the longest-serving Senate leader in U.S. history. He led the party through multiple political battles, including Supreme Court confirmations and major legislative efforts.

Throughout his remarks, McConnell emphasized his belief in the Senate as an institution.

“The Senate is still equipped for work of great consequence… And, to the disappointment of my critics, I’m still here on the job,” he said.

McConnell also noted his dedication to strengthening the country’s judiciary, national security, and economy. He credited his work in securing resources for Kentucky farmers, modernizing the Brent Spence Bridge, and advocating for military strength.

“In our work, most of us in this body develop an appreciation for the Senate itself – its written rules, its collegial norms, even its pace of play,” he said. “Regardless of the political storms that may wash over this chamber during the time I have remaining, I assure our colleagues that I will depart with great hope for the endurance of the Senate as an institution.”

McConnell did not specify his plans for after he leaves office but made it clear that he intends to remain active until his term concludes.

“I have some unfinished business to attend to,” he said.

By John Kirkpatrick The Owensboro Times

Eight women named finalists for ATHENA Award 

Eight women have been named as finalists for the 27th Girls Inc. ATHENA Award, which is presented annually to someone who empowers women, strives to better the community, and has achieved excellence in their profession. 

The award honors someone within the community “who has generously assisted women in attaining their full leadership potential; personifies the highest level of professional excellence; and has devoted time and energy to the community in a meaningful way,” according to a release.

Briarpatch Restaurant continues tradition of quality dining, community engagement

For more than half a century, Briarpatch Restaurant has been a mainstay in Owensboro’s dining scene. Originally built in 1971 as Kentucky Ribeye, the restaurant underwent a name change following a conflict with Kentucky Fried Chicken. A contest allowed customers to submit new name ideas, and the winning suggestion – Briarpatch – came from a loyal patron who still dines at the restaurant today.

Briarpatch is co-owned by Mike Courtney, Grady Harreld, and Joel White, who took over in 2021 after purchasing the business from longtime owner Pat Button. Courtney’s history with Briarpatch dates back to 1984, when he worked as a dishwasher while in high school. His journey from employee to owner stems from his desire to see it thrive.

“It was an opportunity I couldn’t pass up,” Courtney said. “This restaurant has always had a special place in my heart, and I wanted to bring it into the modern era while keeping the essence of what people love about it.”

Since taking over, Courtney and his team have focused on renovations and menu improvements. A remodel of the lobby and bar area was completed in 2022, adding an outdoor patio with a fireplace and open-air dining options. The upgrades have helped Briarpatch cater to a growing number of diners who prefer outdoor seating, a trend that has surged since the pandemic.

“We wanted to modernize the space while keeping the same warm, welcoming feel that customers have always loved,” Courtney said. “The response has been incredible.”

Briarpatch also remains one of the few local restaurants offering private dining spaces. The restaurant accommodates groups ranging from 18 to 120 people for occasions such as rehearsal dinners, business meetings, and family celebrations.

“We have ample space for private events, which is something Owensboro needs more of,” said General Manager Bethany Shackelford. “Between our two private rooms, we can seat up to 75 people, and we love being able to provide that service for the community.”

While Briarpatch is primarily known for its steaks, the menu offers a variety of seafood and other high-quality dishes. The restaurant is currently reviewing its menu to introduce new offerings while maintaining customer favorites.

“We want to keep things fresh and exciting,” Courtney said. “People love their routine, but we also want to give them something new to look forward to when they visit.”

Shackelford, who has worked at Briarpatch for 16 years, has seen the restaurant grow significantly. Having worked her way up from waitress to general manager, she credits the restaurant’s success to its focus on customer service and community connections.

“Business has at least doubled since I started,” Shackelford said. “We have customers who have been coming here for decades, and we know their families by name. It’s a very close-knit environment.”

One upcoming initiative includes reviving the restaurant’s popular Nacho Night in the bar area, a nostalgic event that was beloved by patrons in the 1980s.

As Briarpatch continues to evolve, the owners remain dedicated to preserving its legacy while adapting to the needs of modern diners. Future plans include increasing marketing efforts to highlight private dining options and expanding menu selections to enhance the steakhouse experience.

“We’re always looking for ways to improve while staying true to what makes Briarpatch special,” Courtney said. “It’s not just a restaurant; it’s a part of the Owensboro community.”

For more information about Briarpatch Restaurant or to inquire about private dining options, visit their website at briarpatchrestaurant.com.

The Chamber Member of the Week program is a Greater Owensboro Chamber of Commerce membership benefit. Founded in 1913, the Chamber has worked to provide valuable benefits and services to member businesses and individuals for over a century.

Today, with nearly 1,000 members, the Chamber is a guiding force in community and business development initiatives and serves as the center of business advocacy for the Greater Owensboro region. 

To learn more about becoming the Chamber Member of the Week or inquire about Chamber membership, contact Kitty Jones, director of membership, at 270-926-1860 or kjones@owensboro.com.

By John Kirkpatrick The Owensboro Times

Farm City Breakfast to celebrate agriculture, business partnership in Daviess County

The 45th Annual Farm City Breakfast, a celebration of Daviess County’s agricultural economy and its partnership with the business community, is set for February 22 and will feature Kentucky Agriculture Commissioner Jonathan Shell as the keynote speaker.

The event will take place in the cafeteria at Daviess County High School beginning at 7:30 a.m. It is presented by the Greater Owensboro Chamber of Commerce in partnership with the Daviess County Farm Bureau.

The program will also include the presentation of the Humanitarian Award, which recognizes an outstanding leader whose life of service has improved the well-being of citizens throughout Owensboro and Daviess County. Last year’s award was given to Ina Bratcher.

“The Farm City Breakfast is a longstanding tradition, and the Chamber is proud to partner with Daviess County Farm Bureau each year to celebrate the deep connection between agriculture and our local economy,” said Candance Castlen Brake, president and CEO of GO Chamber. “Farming touches all our lives. Together, we weave a vibrant tapestry where every individual plays a vital role in the shared success between the agriculture and business community.”

State Rep. Suzanne Miles emphasized the event’s role in bridging the gap between urban and rural residents. She noted that events like this create opportunities for meaningful interactions between those who work in agriculture and those in other industries.

“Farm City Breakfast is important to connect the city folks and the country folks. The more relationships developed help facilitate the greater good for a community,” Miles said.

She added that rural residents benefit from the chance to visit with their neighbors, while urban attendees gain a deeper appreciation for the people behind the local agricultural industry.

“For the country folks, it’s an opportunity to visit with your neighbors, and the city folks get a chance to meet some people that normally don’t make it out to Chamber member events,” Miles said. “When we understand where everyone is from and their background, it really helps each other understand where people want to go.”

Beyond building relationships, Miles highlighted the broader significance of the event in recognizing agriculture’s contributions to the local economy.

“It’s a great opportunity to highlight the value of agriculture to our community and pay tribute and appreciation to an industry that typically asks for no accolades or awards for doing the right thing – feeding the world one kernel at a time,” Miles said.

Sponsorship opportunities and tickets for the event are available. The deadline to sponsor is February 19. Those interested in sponsoring can email jbrooks@owensboro.com. More information, including sponsorship forms and registration, can be found on the GO Chamber website.

By John Kirkpatrick The Owensboro Times

Owensboro leaders advocate in Frankfort for Chamber Day, West Kentucky Night

Greater Owensboro leaders on Thursday traveled to Frankfort for Greater Owensboro Chamber Day, where they met with legislators, attended legislative sessions, and promoted the strength of their community. The day concluded with West Kentucky Thank You Night, bringing together business and government leaders from across the region.

Attendees had the opportunity to sit in on sessions of both the House of Representatives and the Senate, where Owensboro representatives helped open the proceedings.

“Greater Owensboro Day and West Kentucky Night in Frankfort create a statewide awareness of the strength of our community,” said Greater Owensboro Chamber of Commerce President and CEO Candance Castlen Brake. “This work not only creates opportunities for us to share our story with the rest of the Commonwealth, it connects our current leaders and grows our future leaders. It advances our goals and it also demonstrates our strength. Our community shows up. We work together. We speak with one voice.”

Participants also met with state legislators and members of the executive branch, including Transportation Secretary Jim Gray, constitutional officers, Council on Postsecondary Education President Aaron Thompson, and Kentucky Supreme Court Chief Justice Debra Hembree Lambert.

“Our Chamber members who participated this year ranged in age from 23 to 74,” Brake said. “We were nonprofit leaders, small business owners, accountants, carpenters, technology experts, bankers, corporate leaders, musicians, health care officials, education leaders, and craftspeople. But when we walk in a room together, we are Owensboro. And the friendships, associations, and connections we make are palpable.”

The day concluded with West Kentucky Thank You Night, where Chamber and business leaders gathered with special guests including Governor Andy Beshear, Lt. Governor Jacqueline Coleman, Congressman Jamie Comer, and State Rep. Suzanne Miles. The event also featured bluegrass musicians representing Owensboro’s musical heritage.

Brake extended her appreciation to those who participated, emphasizing the community’s shared commitment to progress.

By John Kirkpatrick The Owensboro Times

 

Mudd’s Furniture marks 73 years in Owensboro

 

Mudd’s Furniture, a staple in Owensboro, has been providing quality home furnishings for 73 years. The business began in 1951 as an auction house run by Lawrence and Callista Mudd, who were inspired by the desire to offer affordable, quality furniture for local homes. 

Briarpatch Restaurant continues tradition of quality dining, community engagement

For more than half a century, Briarpatch Restaurant has been a mainstay in Owensboro’s dining scene. Originally built in 1971 as Kentucky Ribeye, the restaurant underwent a name change following a conflict with Kentucky Fried Chicken. A contest allowed customers to submit new name ideas, and the winning suggestion – Briarpatch – came from a loyal patron who still dines at the restaurant today.

Briarpatch is co-owned by Mike Courtney, Grady Harreld, and Joel White, who took over in 2021 after purchasing the business from longtime owner Pat Button. Courtney’s history with Briarpatch dates back to 1984, when he worked as a dishwasher while in high school. His journey from employee to owner stems from his desire to see it thrive.

“It was an opportunity I couldn’t pass up,” Courtney said. “This restaurant has always had a special place in my heart, and I wanted to bring it into the modern era while keeping the essence of what people love about it.”

Since taking over, Courtney and his team have focused on renovations and menu improvements. A remodel of the lobby and bar area was completed in 2022, adding an outdoor patio with a fireplace and open-air dining options. The upgrades have helped Briarpatch cater to a growing number of diners who prefer outdoor seating, a trend that has surged since the pandemic.

“We wanted to modernize the space while keeping the same warm, welcoming feel that customers have always loved,” Courtney said. “The response has been incredible.”

Briarpatch also remains one of the few local restaurants offering private dining spaces. The restaurant accommodates groups ranging from 18 to 120 people for occasions such as rehearsal dinners, business meetings, and family celebrations.

“We have ample space for private events, which is something Owensboro needs more of,” said General Manager Bethany Shackelford. “Between our two private rooms, we can seat up to 75 people, and we love being able to provide that service for the community.”

While Briarpatch is primarily known for its steaks, the menu offers a variety of seafood and other high-quality dishes. The restaurant is currently reviewing its menu to introduce new offerings while maintaining customer favorites.

“We want to keep things fresh and exciting,” Courtney said. “People love their routine, but we also want to give them something new to look forward to when they visit.”

Shackelford, who has worked at Briarpatch for 16 years, has seen the restaurant grow significantly. Having worked her way up from waitress to general manager, she credits the restaurant’s success to its focus on customer service and community connections.

“Business has at least doubled since I started,” Shackelford said. “We have customers who have been coming here for decades, and we know their families by name. It’s a very close-knit environment.”

One upcoming initiative includes reviving the restaurant’s popular Nacho Night in the bar area, a nostalgic event that was beloved by patrons in the 1980s.

As Briarpatch continues to evolve, the owners remain dedicated to preserving its legacy while adapting to the needs of modern diners. Future plans include increasing marketing efforts to highlight private dining options and expanding menu selections to enhance the steakhouse experience.

“We’re always looking for ways to improve while staying true to what makes Briarpatch special,” Courtney said. “It’s not just a restaurant; it’s a part of the Owensboro community.”

For more information about Briarpatch Restaurant or to inquire about private dining options, visit their website at briarpatchrestaurant.com.

The Chamber Member of the Week program is a Greater Owensboro Chamber of Commerce membership benefit. Founded in 1913, the Chamber has worked to provide valuable benefits and services to member businesses and individuals for over a century.

Today, with nearly 1,000 members, the Chamber is a guiding force in community and business development initiatives and serves as the center of business advocacy for the Greater Owensboro region. 

To learn more about becoming the Chamber Member of the Week or inquire about Chamber membership, contact Kitty Jones, director of membership, at 270-926-1860 or kjones@owensboro.com.

By John Kirkpatrick The Owensboro Times

Owensboro native David Tandy encourages opportunity and connection during Rooster Booster speech

Owensboro native David Tandy returned home Thursday morning to deliver a message centered on opportunity and connection during his address at the Greater Owensboro Chamber of Commerce’s Rooster Booster breakfast.

Tandy, a 1991 graduate of Owensboro High School, is a member of the Dentons Economic Development Group, where he focuses on public policy and community engagement. Previously, he served as president of the Louisville Metro Council, where he helped foster economic growth that led to multi-billion-dollar investments in the city.

Brescia, KWC contributed nearly $88M combined to Owensboro’s economy, study shows

Kentucky Wesleyan College generated an economic impact of $54.7 million in the Fiscal Year 2021-22, while Brescia University contributed $33 million, according to a new report released at the end of January 2025.

The report comes from the Association of Independent Kentucky Colleges and Universities (AIKCU) and highlights the economic contributions of independent colleges and universities across Kentucky.

The report analyzed data from Fiscal Year 2021-22, the most recent period available, and examined how AIKCU’s 18 member institutions contribute to state and local economies. In total, independent colleges and universities generated $2.06 billion in economic impact statewide. The total economic impact was measured in terms of direct and induced economic spending.

“We are proud to be a part of Owensboro’s story, and we know that our impact is amplified by Brescia University,” said KWC President Dr. James Cousins. “The recent AIKCU report underscores this point. While KWC’s individual impact stands at $54.7 million, these numbers represent more than just dollars and cents. They reflect a shared commitment to educating future leaders, inspiring innovation, and supporting the future of Owensboro and Daviss County.”

Brescia University President Rev. Larry Hostetter echoed that sentiment, noting that the university’s role extends beyond economic contributions.

 “This study reinforces the significant economic contributions our institutions make to the community, with millions of dollars in direct and induced spending. Beyond the substantial financial impact, our universities play an immeasurable role in the economy as many of our graduates continue to live and work here. Our mission extends beyond preparing students for the workforce. We also strive to enhance our communities and aid in the betterment of its people.”

More than 59,000 students attend AIKCU’s member institutions, which award one in five bachelor’s degrees in Kentucky, according to a release from the organization.

“In addition to providing widespread access to higher education and helping develop Kentucky’s skilled workforce, AIKCU’s member colleges and universities are anchor institutions in communities throughout the commonwealth,” said Mason Dyer, AIKCU president. “They serve as hubs for the arts, culture, athletics, and community engagement, and are uniquely positioned to enhance the quality of life in their regions.”

The complete report, which includes individual data on the 18 colleges and universities, can be viewed at aikcu.org/economic-impact. The information for Brescia can be viewed here and for KWC can be viewed here.

By Ryan Richardson The Owensboro Times