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City commissioners meet for first campaign forum

The eight candidates for Owensboro City Commission tried to stand out individually while largely giving answers that echoed one another at a commission forum Tuesday night at City Hall.

With eight candidates and a 90-minute forum, answers were kept short or were sometimes simply cut off when the speaker ran out of time. All eight candidates on the November ballot — Mayor Pro Tem Bob Glenn, Tyler Goad, Steve Johnson, Commissioner Curtis Maglinger, John Ross Martin, Commissioner Sharon NeSmith, Commissioner Jeff Sanford and Pam Smith-Wright — participated in the forum.

The questions were submitted by members of the Greater Owensboro Chamber of Commerce. The questions touched on some of the hot-button issues of the year, such as data centers, affordability and how to address the city’s homeless population, along with universal issues such as economic development and how to grow the city.

Data centers The first question, whether the candidates would support a data center locating inside city limits, prompted answers ranging from a direct “no” to others saying the city commission needs its own data center regulations.

“Data centers, there’s pros and cons to what it can bring,” Martin said. “From an economic standpoint, it could be fantastic for the community. From a noise pollution and recyclables standpoint, it may be the worst thing we’ve ever done.

“The biggest point to data centers in general is we have time,” Martin said. “There’s no decision that needs to be made today. …It may take a year or two, or more, to determine if a data center is right in this community, and right now it may not be right, because we need more time to consider the long-term effects.”

Sanford said he has heard strong opinions for and against data centers and that the city should establish regulations on the facilities.

“With reasonable regulation of some sort, I think that has to be looked at, no matter if one comes or not,” Sanford said. “These things are popping up everywhere, so I think we need to be ahead of the curve.”

Sanford said he does have concerns about issues such as noise, water usage and potential health impacts from data centers, but said, “But the thing I’ve learned is the newest generation of these things are a lot more efficient than the older models.

“This is not an easy issue,” Sanford said. “It’s something we all need to think about.”

Other candidates were more definitive in their opposition to a data center inside the city.

Goad, who voiced his opposition to data centers in the community in his opening statement, said, “Given the track record we have, lots and lots of data and studies that we have on-hand already, I think it’s very clear that there is too much environmental harm. There are too many documented cases of rates going up and harm being done in the communities in which these data centers are placed.

“I’m willing to admit technology has advanced and (developers) have changed designs, but I don’t see the track record for that yet,” Goad said. “Until that happens, until there is an established track record, my vote is ‘no.’ ”

“I am not in favor of data centers in the city,” Smith-Wright said. “We need to listen to our residents because they pay the taxes and need to be heard.”

If a data center did come, it would need to be “away from hospitals, schools, (and) where people are living, because we don’t know what effect that has on the human body at this point.

“Nobody can tell you if it causes any kind of diseases or mental illnesses from the noise and all the stuff that goes along with them,” Smith-Wright said.

“I don’t think we currently have a location suitable in Owensboro,” Glenn said, and that the Massie industrial site the city purchased in 2025 would not be right for a data center.

“We don’t have a proposal before us” for a data center, Glenn said, and that the city is still under the county’s one-year moratorium. Glenn said he supports the commission adopting the model data center ordinance crafted by the Kentucky Resource Council, which the organization’s website says is a “statewide public-interest environmental law and advocacy organization.”

That model ordinance “provides the most stringent and protective standards for the environment … and for the use of electricity and water,” Glenn said.

Maglinger said, “as of right now, I do not support large-scale data centers in Owensboro.”

Maglinger said, “But, with any new development, we need to bring smart growth. We need to look at providing jobs and opportunities … Our city would need to listen to residents and make sure developers understand our citizens are concerned about safety, infrastructure and especially our environment.”

Johnson said the community would have to study all aspects of a data center proposal and put guarantees about the number of jobs it would generate before moving forward.

“I’m not going to sugar-coat it; it brings in real tax revenue,” Johnson said.

“Before any project moves forward, we need to have grid studies, we need to have water studies,” Johnson said.

Regarding data center jobs, Johnson said, “There should be claw-back provisions in there; if you’re not going to provide the jobs you say you’re going to provide, there’s a way to capture that money back, period.” There would need to be an “open public process” and written commitments on jobs and factors such as water and power usage, Johnson said.

“Growth is welcome here, but it needs to earn its keep,” Johnson said.

NeSmith said the Owensboro Metropolitan Planning Commission recommended restrictions on data centers and added, “We are going to protect our environment.”

“There are good data centers and there are bad ones,” NeSmith said. “We’ve got to go with the future, we can’t ignore it. We need technology. But we need to make sure protections are in place.”

“We also have to make sure there’s a reason we have a data center, not just because there are 20 acres that are available,” NeSmith said.

Later, NeSmith said, “Everybody is trying to find out what’s good, what’s bad. We just need to research and make sure there is a good reason … for us to bring those here.

“We are not going to do anything that’s going to hurt our community, none of us are,” NeSmith said.

Affordability Moderator Jake Boswell said low cost of living has been one of the factors residents have cited historically as a reason they chose to live in Owensboro. When asked how candidates would “keep Owensboro competitive,” Sanford said he would want to increase the number of available houses for sale.

“The more inventory we have the lower” housing costs will be, Sanford said. “It’s supply and demand.”

The city has already done several housing projects.

The current commissioners, “did not raise taxes,” Sanford said. “Actually one of them went down.” Sanford said the commissioners “do a good job with our budget here; that’s why we don’t have to raise taxes, as others do.”

Smith-Wright said, “I think we are not doing all we can do to bring in new jobs.

“I don’t feel we go out and search for these new companies — or maybe not new companies, but a company to come to Owensboro, so the jobs pay more and people can afford to buy these houses,” Smith-Wright said. “We need better paying jobs, and that’s one of the things I want to work toward.”

Glenn said the commission has made the city competitive over the years through financing downtown development and development along Kentucky 54. Those projects “make the community a more attractive community, to draw more people here, because it’s an economy of scale.”

But affordable housing “needs to be a huge focus” in a future term. “There are not enough affordable housing units in Owensboro.”

“We are looking for new developers who will offer new affordable housing options,” Glenn said, and that, “most importantly we have worked to not raise taxes, and spend your money responsibly.”

Johnson said he would work to bring state and federal grants to the city.

“The Owensboro taxpayers deserve a commissioner that … is going to exhaust every other option before asking for more,” Johnson said. Fuel and groceries are currently expensive, Johnson said, and that the city needs “a voice that’s got a proven track record, 35 years, $130 million I’ve brought in” grants.

Johnson said he would approach issues involving funding by asking “have we pursued every grant and partnership available? Have we cut our own spending first? Can we show residents exactly what they are getting?

“If not, we are not ready to ask for more” funding from taxpayers, Johnson said.

Maglinger said, “To be competitive, we need to make sure we do whatever we can to be business-friendly.”

“Good-paying jobs; that’s what’s going to help keep costs down and be competitive,” Maglinger said.

Goad said the city needs to help grow existing businesses as well as attract new ones.

“I think there’s a lot of pie-in-the-sky, ‘let’s go find that ideal business out there that may or may not exist and bring them in to Owensboro,’ when what we could be doing is helping the mom and pops grow into bigger businesses that employ people right here and eventually provide bigger and bigger paychecks,” Goad said.

Goad said the high schools and colleges need to work with businesses to determine “what our businesses need, so we can grow them.”

On a similar note, Martin said he is developing a mentorship program to bring middle school and high school students into the workforce in the former Likens Building on Frederica Street.

“That not only supports local businesses … but it also supports new businesses, because we have the talent pool that has a reason to stay in Owensboro,” Martin said.

As a developer, “I have phone calls every day from people around the county, and sell Owensboro daily,” Martin said.

NeSmith said to be competitive as a city, “You have to look at our city’s broader mission, which is economic development, neighborhood quality, community facilities and efficient services.

“We need a balanced budget that invests in these areas without a tax increase,” NeSmith said.

Homelessness The homeless population has been a topic in front of the public after residents near Kendall-Perkins Park complained of vandalism, alleged drug use and other inappropriate activity in the park and surrounding neighborhoods.

“There are always going to be homeless people,” NeSmith said. “We just need to figure out how to provide the facilities, so when people want to change, they have the opportunity.”

NeSmith said the city should increase the size of OPD, “not to arrest people, but to encourage people and find them other things.”

“Our policemen offer, ‘do you want to go to a shelter?’ and they’ll say, ‘no.’ ” NeSmith said.

Homeless shelters and services for the homeless should not all be located in the city’s west side neighborhoods, NeSmith said.

When asked how candidates planned to address the homeless issue, Maglinger said the city needs to work with OPD and with agencies that offer services to the homeless.

“There’s not a single, silver bullet answer. It involves mental (illness), addiction, violence, housing,” Maglinger said.

People can’t be removed from public parks if they are not engaged in illegal activity, Maglinger said. The city should be “working with our police department and other resource agencies to do whatever we can to make sure our parks and anything else is as safe as it can be for our citizens.”

Smith-Wright said, “If you’ve been by Kendall-Perkins Park, you’ve seen (the park shelter) is full of people laying on the tables, and we have that same problem at English Park.

“The parks are public places, but there ought to be some kind of regulation on how long you can stay there. Will it be loitering if you’re there 20 hours?” Smith-Wright said. OPD has increased patrols around Kendall-Perkins Park, she said.

“We want all of our parks as safe as Smothers Park,” Smith-Wright said.

Johnson said, “You really can’t talk about this issue without talking about housing and affordability.

“Housing affordability and homelessness are connected,” Johnson said. City growth “has to include housing that families can afford, and there’s some good thoughts out there on how you can do that.

“On homelessness, I want to fix it; I don’t want to just manage it, I want to fix it,” Johnson said.

The cities of Houston and Chattanooga have both seen sharp declines in their homeless population, Johnson said, and that Owensboro officials should consult with those cities.

Goad said he would support local agencies creating a “response team” that would replace OPD patrols, with those teams going to homeless encampments “and bringing those services to the people that need it and potentially bringing them to a homeless shelter.

“I see a lot of over-policing in these issues, and I would like to see a lot more social response,” Goad said.

Martin said, from talking with homeless people, “80 or 90% are not from Owensboro.

“So, take care of our own, yes, most certainly,” Martin said.

The city needs an “exit strategy” on homelessness, Martin said.

“When they come into town, provide them a path home,” Martin said.

Glenn said he supports creating a “hygiene center,” where the homeless can clean up, charge their cellphones and get other services.

“We need to look at a public-private partnership to do that,” Glenn said. When the Elizabeth Munday Center is vacated by the senior center, the building could be used for “rapid rehousing” for the homeless, Glenn said.

Sanford said a focus for him is stopping vandalism and inappropriate activity in city parks.

Sanford said the issue of homelessness starts with families.

“We can throw money at any situation we want, but when you raise your kids right … you’ll stop a lot of this stuff,” Sanford said.

Many homeless “are coming from other places,” Sanford said. “We are a victim of our own success. We have great facilities (for the homeless) and they come from everywhere.

“I want to say to these other counties: You need to help pay for it,” Sanford said, and added, “As far as the parks, they are not going to destroy our parks.”

The candidates bring a wide variety of professional and government experience. Martin and Sanford work in real estate and development; Johnson has worked in county and federal government and the Bluegrass Music Initiative; Goad is a retired Navy officer and instructor at Daviess County High School; Glenn is a college professor; NeSmith manages the Hampton Inn & Suites downtown; and Maglinger runs his own audio and video business. Smith-Wright has served multiple terms as a city commissioner and is chair of the Senior Community Center of Owensboro-Daviess County.

The election is Nov. 3.

By James Mayse Messenger-Inquirer

OT, Chamber partner for City Commission forum today; 3 more Chamber election events ahead

Owensboro Times and the Greater Owensboro Chamber of Commerce are partnering today to give voters a chance to hear directly from candidates for Owensboro City Commission. It’s the first of four election-focused events the Chamber is hosting ahead of the Nov. 3 General Election.

The City Commission Legislative Forum will be held from 4:30-6 p.m. at Owensboro City Hall today, Sept. 29. The event will also be streamed live on the Owensboro Times Facebook page for those unable to attend in person.

Candidates for City Commission will discuss key issues facing Owensboro and their priorities for the city.

The forum is the first of four election-focused events the Chamber has planned through October, with subsequent events featuring candidates for Judge-Executive, County Commission, and state offices before concluding with the annual Red, White and Blue Picnic.

“We are providing multiple options for the public to choose from to educate themselves on who they want to vote for,” Chamber President and CEO Dave Kirk said. “A thriving community is one that is civically active and participates in the voting process. We are grateful to our media partners for working with us to create these opportunities to learn about the candidates.”

Judge-executive forum set for Thursday

Incumbent Daviess County Judge-Executive Charlie Castlen and challenger Rod Kuegel will take the stage Thursday during the Chamber’s October Rooster Booster at the Owensboro Convention Center.

The forum will run from 7:30-8:30 a.m. as part of the monthly breakfast, which is sponsored by Owensboro Community and Technical College.

Castlen and Kuegel will discuss priorities and issues affecting Daviess County. The forum will be moderated by El’Agance Shemwell, morning anchor for Eyewitness News.

“This is one of the largest general election tickets we have had in our county’s history with Judge/Executive right at the top,” Kirk said.

Campaign signage, handouts, literature and other disruptive campaign materials will not be permitted at the event. Personal pins, buttons and campaign-related clothing will be allowed.

The cost to attend is $16 for Chamber members with reservations, $21 for members with no reservations, and $26 for the public. Reservations include breakfast, which will be served buffet style at the beginning of the event.

County, state offices forum Oct. 7

The Chamber will continue its election programming Oct. 7 with the County Commission and State Offices Legislative Forum from 4:30-7 p.m. at the Daviess County Courthouse.

The event, held in partnership with the Messenger-Inquirer, will give voters an opportunity to hear from candidates for Daviess County Commission and state offices about issues affecting Daviess County and the region.

Red, White and Blue Picnic closes series

The Chamber’s election series will conclude Oct. 29 with its annual Red, White and Blue Picnic, sponsored by U.S. Bank.

The event will run from 4-7 p.m. on the Daviess County Courthouse lawn.

Rather than a traditional forum, candidates will deliver stump-style speeches, and attendees will have opportunities to speak with candidates about issues affecting the Greater Owensboro region in a more casual setting.

By Ryan Richardson The Owensboro Times

Musick Studios marks 19 years of dance, community connections in Owensboro

LeAnne Musick has watched Musick Studios grow from a hip-hop-focused studio with 98 students into a longtime Owensboro business that has taught more than 15,000 children and adults over the past 19 years. Musick Studios was one of Kentucky’s first hip-hop-based dance studios when it opened, and its offerings have expanded significantly since then.

Musick said the studio has continued to grow not only in the styles of dance it teaches, but also in its involvement throughout the Owensboro community.

Today, Musick Studios offers hip-hop, boys street, hip-hop foundations, lyrical, contemporary, ballet, jazz, and tap.

The studio also teaches dance programs in local public and city schools and has provided choreography for dance teams for many years. Musick Studios has also had a competitive dance team for the past 12 years, competing in several states across the country.

Musick said the studio’s “true heart and care for others” is what sets it apart.

The studio has also elevated its training this year by bringing in guest choreographers and offering online training with professors.

“We don’t settle,” she said. “We don’t repeat dances year after year. Everything we do is original.”

She added that the studio lets its work and showcases speak for themselves.

Another important part of Musick Studios has been the consistency of its staff, with several staff members having been together for more than 10 years.

DeAsia Douglas has been part of Musick Studios since the day it opened, when she was 4 years old. She now helps manage the studio alongside Noelle Shelton and Aryn Speaks.

The Owensboro community has also played a large role in the studio’s story.

“The relationships we have formed have become a huge part of our story at Musick Studios,” she said.

The studio has built connections with local schools and participated in community events including the Owensboro Lip Sync Battle, Owensboro’s Dancing with Our Stars, Friday After 5, and Bourbon & Barrels.

“The connections to schools and community events truly make a difference in who we have become and continue to strive to be,” Musick said.

She described the support the studio has received from the community over the years as “astronomical.”

That support is also beginning to span generations.

Musick said one of the studio’s students from 19 years ago now has a daughter who is set to graduate next year. Both the mother and daughter remain a large part of the studio.

Musick Studios also has several upcoming events planned.

Its “Musick High” Halloween show will be held Oct. 23-24 at the Owensboro Sportscenter, with tickets currently on sale.

The studio will also host Rhythm Awards Volume 2, its showcase scheduled for May 3, 2027.

Musick Studios is located at 411 E. Second St. in Owensboro. More information is available at musickstudios.com or by calling 270-688-8908. Updates are also available through LeAnne Musick on Facebook.

The Chamber Member of the Week program is a Greater Owensboro Chamber of Commerce membership benefit. Founded in 1913, the Chamber has worked to provide valuable benefits and services to member businesses and individuals for more than a century.

Today, with nearly 1,000 members, the Chamber is a guiding force in community and business development initiatives and serves as the center of business advocacy for the Greater Owensboro region.

To learn more about becoming the Chamber Member of the Week or inquire about Chamber membership, contact Kitty Jones, director of membership, at 270-926-1860 or kjones@owensboro.com.

By Morgan Urbanski The Owensboro Times

Pinocchio’s team effort earns Pizza Week sales crown; Niko’s wins traditional category

A recipe developed together, a busy week in the kitchen, and an outpouring of community support helped Pinocchio’s Deli earn the outside-the-box sales crown during Owensboro Times Pizza Week.

The restaurant, run by individuals with disabilities under the supervision of Opportunity Center staff, won the “Dough Maker” award with Pinocchio’s Chicken, Bacon and Cheese Please! 

For Pinocchio’s crew member Steven Shively, learning the team had won brought a joyful reaction.

“I was excited. I was happy,” Shively said.

Fellow crew member Hunter Ross said the team approached the week with customers in mind.

“We made these Strombolis for everyone to enjoy,” Ross said.

Located at 1101 East Byers Avenue, Pinocchio’s entered seasoned chicken, crispy bacon, ranch, mozzarella, and cheddar piled into Italian bread, topped with a golden Parmesan crust, and baked until warm and crisp. It was served with ranch for dipping.

Tiffany Vinson, the Opportunity Center’s training and employment specialist who also runs Pinocchio’s Kitchen, said the creation grew out of a group discussion. The team wanted something different that would appeal to customers who preferred an option without spicy ingredients.

They settled on chicken, bacon, and ranch, then added plenty of cheese. Vinson said the crew spent about a week learning the recipe, including a couple of days perfecting the house-made ranch.

“It was a team effort. We all did it together,” Vinson said.

Shively said crew members and staff worked together to get the orders out. He also sampled the finished product.

“I had one, and it was delicious,” he said.

For crew member Danny Hofmann, being part of the kitchen has fulfilled a personal goal.

“It was my dream to be in the culinary class,” Hofmann said. “And Tiffany was an amazing teacher, and I don’t know what I would have done without her.”

Vinson said watching the team earn the award was especially meaningful after seeing the work that went into the week.

“I couldn’t be prouder of our culinary crew,” she said. “I watched them work incredibly hard all week, prepping, cooking, filling orders, and working together as a team. They put so much heart and pride into what they do, and winning the dough maker award is a reflection of that effort. They earned this, and I’m so proud of each and every one of them.”

Christy Chaney, co-owner of Owensboro Times and Pizza Week organizer, called it a huge win for Pinocchio’s. 

“To finish first in outside-the-box sales is an accomplishment that every member of that kitchen should be proud of,” Chaney said. “Their team created something people wanted to try, put in the work to serve it, and earned that top spot. They deserve to be celebrated.”

Vinson said Pinocchio’s participated Monday through Friday, missing the event’s opening weekend. Crew members rotated through shifts of a couple of hours to keep up with demand without becoming overworked.

Despite the shorter schedule, the response exceeded the team’s expectations.

“The turnout and the support from the community have been absolutely amazing,” Vinson said.

That support has already extended beyond Pizza Week. Vinson said customers who discovered Pinocchio’s during the event have since reached out about catering.

Pinocchio’s does not currently operate as a daily restaurant, but the team offers catering, boxed lunches, and monthly pop-ups. Vinson said the culinary program has been operating for about two years and continues to grow.

In the traditional pizza category, Niko’s earned the Dough Maker award with its Saturday Night Special, adding a sales title to its second consecutive Pizza Week Judges Award.

For owners Matt and Jessica Weafer, the sales win was especially surprising because the bakery was only open at lunchtime.

“I’m blown away,” Matt said.

Located at 601 Emory Drive, Niko’s entered a pizza featuring a light, fluffy, crispy crust topped with sun-dried tomato pizza sauce, mozzarella, pepperoni, freshly cracked black pepper, fresh herbs, and Parmesan crema. The Saturday Night Special was inspired by the pizza the family makes at home every Saturday night.

Matt credited the bakery’s staff with making the successful week possible, describing Pizza Week and Burger Week as intense stretches that test the restaurant’s ability to keep orders moving.

“We definitely have to do a huge thank you to the staff,” he said.

Jessica agreed.

“Matt’s the brains behind the creation, but the staff gets it out,” she said.

The Dough Maker awards recognize the most creations sold in the traditional pizza and outside-the-box categories. Rounding out the standings were:

Traditional pizza

  • Second: PeezO’s Pizza — Italian Stallion. Located at 2100 West 2nd Street, PeezO’s entered a pizza featuring pepperoni, ham, bacon, red onion, banana peppers, and pepperoncini with Italian dressing and special sauce.
  • Third: Donatos — Alfredo Meats Tomato. With locations at 3415 New Hartford Road and 2601 West Parrish Avenue, Donatos entered a pizza featuring a house-blended sauce of marinara, creamy Alfredo, roasted garlic, and Romano, layered with provolone and fresh mozzarella. It was topped edge to edge with sausage, deli salami, and Italian-seasoned meatballs, and finished with a signature drizzle and served with fresh, crunchy pickles.

Outside the box

  • Second: Becca Bakes — Want S’more’s Pizza? Located at 4026 Frederica Street, Becca Bakes entered a chocolate chip cookie crust baked with graham cracker crumble, chocolate chips, and mini marshmallows. It was finished with toasted marshmallows, chocolate chips, and a marshmallow glaze.
  • Third: Cold Stone Creamery — Ultimate Waffle Explosion. Located at 5140 Frederica Street, Cold Stone entered a homemade waffle cone base topped with vanilla whipped icing, sprinkles, brownies, fudge, and cake batter ice cream.

“These awards reflect a lot of work in the kitchen and a lot of support from customers,” Chaney said. “We’re grateful to the teams who made these creations happen and to everyone who went out and gave them a try.”

By Ryan Richardson The Owensboro Times

Donatos, Rosie Helen’s win Pizza Week’s community vote awards

A returning favorite and a first-time competitor earned the community’s votes during Owensboro Times Pizza Week, with Donatos winning the “People’s Slice” award for traditional pizza and Rosie Helen’s Treats & More taking the outside-the-box honor.

For Donatos, the recognition marked a second consecutive “People’s Slice” win. Marketing Director Leanna Byrne said the repeat honor reflected the support the business feels from its customers.

“It means a lot to us,” Byrne said. “That means that the community loves and supports us, and we very much appreciate that.”

Donatos’ Alfredo Meats Tomato featured a house-blended sauce of marinara, creamy Alfredo, roasted garlic, and Romano, layered with provolone and fresh mozzarella. It was topped edge to edge with sausage, deli salami, and Italian-seasoned meatballs. It was finished with a signature drizzle and served with fresh, crunchy pickles.

Byrne said the idea came from the team sharing its preferences and building around an Italian theme.

“It was just a combination of our team deciding what they like the best, and we also went with an Italian theme,” she said. “Donatos means to give a good thing, and that’s what we try to do.”

Byrne said employees also enjoyed connecting with other participating businesses and meeting new customers.

“We love the community aspect and the camaraderie. Trading pizzas is our favorite part of this, and we love seeing new customers, and it’s just super fun,” she said.

Donatos has locations at 3415 New Hartford Road and 2601 West Parrish Avenue.

For Rosie Helen’s owner Sebree Brown, the outside-the-box win carried a personal meaning. Brown entered the competition with a sweet potato cookie creation inspired by her grandmother, who was from Georgia and died in November 2022.

“This is my first time ever doing a competition like this, and I did it mainly to honor my grandma,” Brown said.

Brown said seeing people enjoy the creation and earning the award was “mind-blowing.”

Rosie Helen’s, located at 1212 East 18th Street, entered Love at First Bite, an 8-inch sweet potato cookie pizza topped with apple butter, pumpkin-orange buttercream, caramelized shaved sweet potatoes, toasted marshmallows, buttery brown sugar crumble, and white chocolate shavings. It was inspired by Southern sweet potato casserole and grandmother Rosie’s Georgia roots.

Brown said sweet potato cookies were something her grandmother enjoyed making. Drawing on those Southern roots gave her a starting point for an entry that customers said reminded them of fall and Thanksgiving.

“They did say it wasn’t really too sweet, and it kind of felt like fall and Thanksgiving,” Brown said. “So I kind of felt like it brought them back to their home roots too.”

Brown said she had been building her small business for about a year and saw Pizza Week as an opportunity to introduce her work to more people. Encouragement from others helped persuade her to enter.

“The People’s Slice awards give customers a chance to celebrate their favorites,” said Christy Chaney, co-owner of Owensboro Times and Pizza Week organizer. “Having a returning winner in Donatos and a first-time participant in Rosie Helen’s makes this year’s results especially fun.”]

The other People’s Slice finishers were:

Traditional pizza

  • Second: Niko’s Bakery & Cafe — Saturday Night Special. Located at 601 Emory Drive, Niko’s entered a pizza with a light, fluffy, crispy crust topped with sun-dried tomato pizza sauce, mozzarella, pepperoni, freshly cracked black pepper, fresh herbs, and Parmesan crema. It was inspired by the pizza the family makes at home every Saturday night.
  • Third: 54 Pizza East and West — Sweet Swine O’ Mine. With locations at 3101 Alvey Park Drive East and 1700 Starlite Drive, 54 Pizza entered homemade stuffed-crust dough brushed with garlic butter and layered with house pizza sauce, apple-maple bacon jam, Grande mozzarella and provolone, pepperoni, and bacon. It was finished with sharp cheddar for a sweet, smoky, savory pizza.

Outside the box

  • Second: Becca Bakes — Want S’more’s Pizza? Located at 4026 Frederica Street, Becca Bakes entered a chocolate chip cookie crust baked with graham cracker crumble, chocolate chips, and mini marshmallows. It was finished with toasted marshmallows, chocolate chips, and a marshmallow glaze.
  • Third: Cold Stone Creamery — Ultimate Waffle Explosion. Located at 5140 Frederica Street, Cold Stone entered a homemade waffle cone base topped with vanilla whipped icing, sprinkles, brownies, fudge, and cake batter ice cream.

“We want Pizza Week to help people discover businesses they may not have tried before,” Chaney said. “Our hope is that someone comes in for a special creation and finds a place they’ll keep coming back to throughout the year.”

By The Owensboro Times

Niko’s repeats as Pizza Week judges’ winner with Saturday Night Special

A Saturday night family tradition turned into another winning creation for Niko’s Bakery & Cafe, which earned “The Supreme” judges’ award during Owensboro Times Pizza Week for the second consecutive year.

Owners Matt and Jessica Weafer drew inspiration from the pizza they make at home with their children, creating the Saturday Night Special around a combination their family requests every week: pepperoni, black pepper, and Parmesan.

“My kids are very adamant. It needs to be pepperoni, needs to be black pepper and parmesan, and nothing else is allowed,” Matt said. “We jazzed it up a little bit for the competition, but that was it.”

Niko’s, located at 601 Emory Drive, entered a pizza featuring a light, fluffy, crispy crust topped with sun-dried tomato pizza sauce, mozzarella, pepperoni, freshly cracked black pepper, fresh herbs, and Parmesan crema.

Jessica said the appeal came down to executing a familiar favorite well.

“Classic done right is always a good choice,” she said.

The win follows Niko’s judges’ honor during the inaugural Pizza Week, when the bakery took the top award with its loaded Sicilian pizza. 

“What I love about Niko’s entry is that it started with something personal — the pizza their family makes together on Saturday nights,” said Christy Chaney, co-owner of Owensboro Times and Pizza Week organizer. “Seeing businesses share those stories through their food is part of what makes Pizza Week special.”]

The Weafers said they were able to sample several other entries through exchanges with participating businesses, giving them an appreciation for the competition.

“That’s my favorite part — the community and the exchanging amongst the businesses and everybody kind of rallying behind each other,” Jessica said. 

Second place in the judges’ award standings went to Rosie Helen’s Treats & More with their creation Love at First Bite. Located at 1212 East 18th Street, Rosie Helen’s entered an 8-inch sweet potato cookie pizza topped with apple butter, pumpkin-orange buttercream, caramelized shaved sweet potatoes, toasted marshmallows, buttery brown sugar crumble, and white chocolate shavings. 

Third place went to The Oven with their pizza The Hot Mess. Located at 1012 East 4th Street, The Oven entered a pizza featuring pepperoni, bacon, Italian sausage, jalapeños, caramelized onions, banana peppers, mozzarella, and provolone. It was finished with a hot honey drizzle and a sprinkle of Parmesan.

“We appreciate every business that put time and thought into a creation for Pizza Week,” Chaney said. “From familiar pizza flavors to unexpected desserts, they gave people plenty of reasons to get out and try something new.”

For the Weafers, a second consecutive judges’ win also prompted a little discussion about what might come next.

“It means maybe we need to make pizzas more often,” Matt joked, with Jessica adding, “We need to add pizzeria onto our name.”

By The Owensboro Times

H.L. Neblett Community Center to celebrate 90 years with anniversary gala

The H.L. Neblett Community Center will celebrate nine decades of serving Owensboro with its 90th Anniversary Gala on Dec. 4 at the Owensboro Convention Center. The event will highlight the people, programs, partnerships, and community support that have shaped the Center since its founding in 1936, while also looking toward the Center’s future.

The theme is “90 Years. One Community.” The Center has also set a goal of raising $90,000 to support its programs and future work.

“This is a very special milestone for the Neblett Center and for the Owensboro community,” Executive Director Carltez Hampton said. “Since 1936, this Center has been part of the lives of individuals and families in our community. This gala gives us an opportunity to celebrate that history, honor the legacy of those who made it possible, and build support for the future.”

The H.L. Neblett Community Center was founded in 1936 by Hattie and Dr. Reginald Neblett. Over the past 90 years, the organization has provided programs, resources, and other opportunities for individuals and families in the Owensboro area. Current programs include Childcare & Afterschool, Evening Recreation, the Mature Adults Program, Food Distribution Program, and Western Academy at the Neblett.

The Center’s work is supported by community members, businesses, organizations, volunteers, and donors.

“We are grateful for everyone who has been part of the H.L. Neblett Community Center’s journey,” Hampton said. “We invite the community to join us as we celebrate 90 years and build a bright future.”

The 90th Anniversary Gala will be held Friday, Dec. 4, at the Owensboro Convention Center, 501 West 2nd St.

Tickets, sponsorship opportunities, and additional information are available through the H.L. Neblett Community Center.

By Ryan Richardson The Owensboro Times

Retirement & Financial Strategies combines family team approach with financial planning services

Retirement & Financial Strategies has spent the past several years helping clients plan for retirement, manage investments, and work toward long-term financial goals.

Jerry Goetz, CFP®, CFS®, CRPC®, founded the Owensboro firm in 2018 after spending 25 years as a financial advisor.

Those credentials stand for Certified Financial Planner, Certified Fund Specialist, and Chartered Retirement Planning Counselor. 

Goetz serves as company president and works alongside his daughter Emma Goetz and son, Evan Goetz, who both hold CFP® certification and make up the firm’s financial advisor team.

“This team concept allows us to offer what we believe is the highest level of service by combining all of our education and skills,” Goetz said.

He said the structure gives clients the benefit of having three CFP® professionals working on their behalf.

Retirement & Financial Strategies offers investment advice, investment management, retirement planning, and comprehensive financial planning.

The process begins by sitting down with clients to discuss their financial situation, values, and goals.

The firm provides advice and investment management on a fee basis and operates as a fiduciary, with a focus on putting clients’ interests first.

“If we can help our clients manage their finances and investments in a way that allows them the time, resources, and energy to focus on living a happier and more fulfilling life, we have done our job,” Goetz said.

The firm is locally owned and operated, and its advisors and staff all live in the Owensboro area.

Goetz said being part of the community also means finding ways to give back.

“Being from this community, we like to give back by being a part of local organizations and supporting our local charities,” he said. “We have provided service and advice to multiple families for years, and are very grateful for our clients.”

Retirement & Financial Strategies also maintains relationships with nationally recognized companies, giving the firm access to additional resources, technology, investment trading platforms, and research.

Those relationships allow the firm to combine a locally owned approach with resources available through larger companies.

Retirement & Financial Strategies is located at 3402 Frederica Street.

For more information, visit retirementandfinancial.com, find the business on Facebook, or call 270-215-2600.

The Chamber Member of the Week program is a Greater Owensboro Chamber of Commerce membership benefit. Founded in 1913, the Chamber has worked to provide valuable benefits and services to member businesses and individuals for more than a century.

Today, with nearly 1,000 members, the Chamber is a guiding force in community and business development initiatives and serves as the center of business advocacy for the Greater Owensboro region.

To learn more about becoming the Chamber Member of the Week or inquire about Chamber membership, contact Kitty Jones, director of membership, at 270-926-1860 or kjones@owensboro.com.

By Morgan Urbanski The Owensboro Times

Holiday World earns top honors: Splashin’ Safari named world’s best water park, Voyage tops wooden coasters

Holiday World & Splashin’ Safari earned several of the top honors in the 2026 Golden Ticket Awards, with Splashin’ Safari named the world’s Best Water Park, The Voyage reclaiming the title of Best Wooden Roller Coaster, and the park’s three water coasters sweeping the top three spots for Best Water Park Ride.

The awards, presented by Amusement Today and determined by a panel of experienced voters who visit amusement parks around the world, marked several milestones for the Santa Claus, Indiana, park.

It was Splashin’ Safari’s first time winning Best Water Park, while The Voyage returned to the top of the wooden coaster rankings for the first time in 15 years. Splashin’ Safari also swept the Best Water Park Ride category for the first time, with Mammoth taking first place, Wildebeest second, and Cheetah Chase third.

The water park spans nearly 40 acres of Holiday World’s 125-acre property and includes two wave pools, a lazy river, children’s play areas, and dozens of water slides.

“This is a dream come true,” said Leah Koch-Blumhardt, director of communications and fourth-generation owner. “When our dad, Will Koch, first opened Splashin’ Safari in 1993, he had big dreams of building the best water park in the world. We’ve been ranked #1 on plenty of lists, but now that we hold the Golden Ticket Award, we can truly say he did it. This is a testament to how incredible our maintenance and operations teams are at keeping the rides moving, the walkways clean, and the free soft drinks stocked.”

The Voyage, which is celebrating its 20th season, returned to the top of its category after Holiday World invested about $2.5 million in the ride over the past five years, replacing more than 3,000 feet of track.

“We’ve had our sights set on bringing this award home for the last decade,” said Lauren Crosby, director of entertainment and events and fourth-generation owner. “We couldn’t have done it without our roller coaster maintenance teams and outstanding ride operators.”

Splashin’ Safari is currently closed for the season, but Holiday World is open Saturdays and Sundays for Happy Halloween Weekends beginning Sept. 19. Friday Night Live! events will continue from 5-10 p.m. each Friday through Oct. 30.

The park also announced in July that Cannonball!, a water roller coaster, is scheduled to open in the spring of 2027.

By Phoenix Stevens The Owensboro Times

Displaced Pages grows from pop-up bookstore into community hub for books, vinyl

Displaced Pages began as a pop-up bookstore but has since grown into a brick-and-mortar shop where books, vinyl records, and community come together.

Owner Virginia Hardesty started Displaced Pages in 2024, selling books at events, book fairs, and through a booth inside a vendor mall.

In 2025, Hardesty and her brothers decided to expand the business by opening a permanent storefront and adding vinyl records.

“It has been a dream come true,” Hardesty said.

Displaced Pages offers new and used books, audiobooks, ebooks, and new and used vinyl records across a wide variety of genres.

Hardesty also places an emphasis on offering books that represent different backgrounds and experiences, including banned books, LGBTQ+ friendly books, and works from authors of different ethnic backgrounds.

“Representation in literature is of the utmost importance,” she said.

The business has also focused on creating opportunities for people to connect outside of shopping.

Displaced Pages hosts a banned book club, which has been running for about a year, along with a recently launched LGBTQ+ book club.

The store also hosts craft nights, vinyl nights, and other events throughout the month.

“We focus a lot on building community and being an inclusive, safe space,” she said. “I’m always trying to think of more ways we can connect outside of a screen.”

The renewed interest in physical media has also created another opportunity for the business.

“People want to actually own music and books that mean a lot to them,” Hardesty said.

She said books and vinyl can remain part of someone’s personal collection for years without relying on a streaming service.

“I’m really proud that we can help people build their personal collections,” she said.

For Hardesty, operating the business in her hometown has made the experience even more meaningful.

“It means the absolute world to me to be able to live my dream in my hometown and to have the support they have shown me these last couple of years,” Hardesty said.

She added that the support Displaced Pages has received is something she does not take for granted.

“It’s so appreciated, and I’m grateful every day,” she said.

Displaced Pages is located at 1359 East 4th Street and is open from noon to 7 p.m. Tuesday through Saturday. The store is closed Sunday and Monday.

The business regularly posts updates and a monthly calendar of events on Facebook, Instagram, and TikTok.

Customers can also purchase books and ebooks through Bookshop.org/shop/displacedpages and audiobooks through Libro.fm/displacedpages.

The Chamber Member of the Week program is a Greater Owensboro Chamber of Commerce membership benefit. Founded in 1913, the Chamber has worked to provide valuable benefits and services to member businesses and individuals for more than a century.

Today, with nearly 1,000 members, the Chamber is a guiding force in community and business development initiatives and serves as the center of business advocacy for the Greater Owensboro region.

To learn more about becoming the Chamber Member of the Week or inquire about Chamber membership, contact Kitty Jones, director of membership, at 270-926-1860 or kjones@owensboro.com.

By Morgan Urbanski The Owensboro Times