5th Annual Smoke & Oak Dinner
📆 Thursday, May 7, 2026
📍 Lure Seafood & Grille
A night that’s become a tradition—and for good reason.
Smoke & Oak is where fire, flavor, and fine whiskey come together in the hands of true artisans.
This year, we’re featuring exceptional pours from Buffalo Trace–Sazerac, including:
🥃 EH Taylor Small Batch
🥃 EH Taylor Single Barrel
🥃 EH Taylor Straight Rye
🥃 EH Taylor Uncut & Unfiltered
🥃 EH Taylor Bottled in Bond (BTAC)
…and yes—Endless EH Taylor Small Batch Old Fashioneds all night long.
The Experience
We’re kicking things off with bold, smoky welcoming bites before moving through a multi-course dinner built to impress:
Fried favorites with a smoky twist
A standout salad featuring pork belly burnt ends
Elevated comfort dishes (hello, wagyu meatloaf + smoked chicken wing)
Iberico pork with indulgent mac & cheese
And a sweet finish you won’t forget
Every course is crafted to pair beautifully with the depth and character of the evening’s featured whiskeys.
This isn’t just dinner—it’s an experience.
Seats are limited and this event sells out every year.
Call now to reserve: 270.240.4556
